OUR COURSES
We provide a wide range of professional services to meet your needs. We promise to provide every service with a smile, and to your highest level of satisfaction.
SUPPLY CHAIN FUNDAMENTALS

Introduction
This intensive 120-hour course equips you with the essential knowledge and skills to navigate the intricate world of supply chain management. Divided into three core modules ;
- Warehousing
- Packaging
- Production Management
The program delves into established principles, industry best practices, and practical applications to optimize your supply chain operations.
Who Should Take This Course?
- Anyone who wants to understand how products get from factories to store shelves (think: logistics, procurement, and business owners).
- People starting out in supply chain management, operations, or procurement.
- Anyone curious about the inner workings of the supply chain.

Teaching Methodologies
- Lectures
- Hands-on Practicals
- Exams
Medium: English
Course Duration: 120 Hours

Careers After Completion This Course
- Warehouse Manager
- Supply Chain Manager
- Warehouse Workers
- Factory Workers
- Production Workers
- Packaging Workers

Minimum Entry Requirements
- Studied Up to O/L
- Minimum age of applicant: 18 Years
GLOBAL CULINARY SKILLS

Introduction
This Course aims to bridge the gap in hospitality training by offering approved instruction that fulfills European and North American standards. Our program, which focuses on the roles of kitchen helper and cook helper, seeks to provide learners with the necessary theoretical knowledge and practical abilities to flourish in professional food environments.
Target Audience
- Unskilled or semi-skilled labor forces
- Aspiring kitchen helpers and cook helpers
- Adults seeking vocational training
- Migrant workers
- Individuals interested in cross-border career opportunities

Teaching Methodologies
- Lectures
- Hands-on Practicals
- Exams
Medium: English
Course Duration: 150 Hours
- Theory: 40 Hours
- Practicals: 110 Hours

Careers After Completing This Course
- Chef
- Cook
- Assistant Cook
- Kitchen Helper

Minimum Entry Requirements
- Studied Up to O/L
- Minimum age of applicant: 18 Years
LABOR MIGRATION

Introduction
This course is designed to equip young to middle-aged South Asian men and women with the knowledge, skills, and resources needed for a safe and prosperous migration journey to countries like Serbia, Romania, and Croatia.

Teaching Methodologies
- Lectures
- Hands-on Practicals
- Exams
Medium: English
Course Duration: 100 Hours

Minimum Entry Requirements
- Studied Upto O/L
- Minimum Age of Applicant: 18 Years
COSMETOLOGY

Introduction
This course is your fast track! Learn essential theory, explore exciting career paths (stylist, entrepreneur, educator), and get hands-on with hair care, skincare, and nail basics.
This course is for You if:
- You're curious about the cosmetology world.
- You want to explore beauty industry careers.
- You're passionate about self-expression and building confidence in others.

Teaching Methodologies
- Lectures
- Hands-on Practicals
- Exams
Medium: English
Course Duration: 120 Hours

Careers After Completing This Course
- Cosmetologist - Esthetician
- Makeup Artist
- Cosmetologist - Nail Extension & Decoration Specialist
- Cosmetologist - Manicure & Pedicure Specialist
- Hair Dresser

Minimum Entry Requirements
- Studied Upto O/L
- Minimum Age of Applicant: 18 Years
MASTERING THE ART OF BAKING

Introduction
Dive into the world of international baking and secure your path to a skilled job with our comprehensive Mastering the art of baking course! Master the techniques behind a variety of global pastries and breads, equipping yourself with the expertise sought after in bakeries worldwide. Elevate your career prospects and become a sought-after baking professional!

Teaching Methodologies
- Lectures
- Hands-on Practicals
- Exams
Medium: English
Course Duration: 120 Hours

Careers After Completing This Course
- Baker

Minimum Entry Requirements
- Studied Upto O/L
- Minimum Age of Applicant: 18 Years
HOUSEKEEPING MASTERY

Introduction
This Course is precisely designed to meet the highest criteria set by European and North American accreditation authorities for education and training establishments. This thorough course, which focuses on both theoretical knowledge and practical skills, is intended to empower foreign labor force members and prepare them for work prospects in the EU and North America. Participants will acquire the competence required to fulfill the industry's standards by receiving intensive training in housekeeping fundamentals such as hospitality and residential cleaning, maintenance, and property care. The training stresses following safety rules, using suitable tools and cleaning materials, and knowing the unique needs of each area. By aligning with international standards and providing specialized education, "Housekeeping Mastery" provides a pathway for learners to pursue successful careers in the competitive housekeeping industry, ensuring they are well-equipped to excel in a variety of work environments.

Target Audience
- Labor migrants seeking employment opportunities in the European Union (EU) and North American regions.
- Job seekers interested in pursuing a career in the housekeeping industry.
- Individuals passionate about hospitality and service-oriented professions.
- Immigrants looking to enter the workforce and build a successful career in a new country.
- Students or recent graduates seeking practical skills and certifications to enhance their employability.
- Professionals currently working in the housekeeping sector who wish to upgrade their skills and advance their careers.
- Individuals interested in entrepreneurship within the housekeeping and cleaning services industries.
- Community organizations and NGOs assisting immigrants and refugees with workforce integration and skill development.
- Vocational training institutions and educational providers offering career development programs.
- Individuals seeking flexible employment opportunities or supplementary income through part-time or freelance housekeeping work.

Teaching Methodology
- Lectures
- Hands-on Practicals
- Exams
Medium: English
Course Duration: 80 Hours

Careers After Completing this Course
- Housekeeper
- Hygienist

Minimum Entry Requirements
- Studied Upto O/L
- Minimum Age of Applicant: 18 Years